Choc Chip Protein Cookies

Choc Chip Protein Cookies
These choc chip protein cookies are like the hug you didn’t know you needed! 🤗⁠

🍪 1 cup mashed overripe bananas⁠
🍪 2 tsp vanilla extract⁠
🍪 ⅓ cup coconut sugar⁠
🍪 ⅓ cup peanut butter⁠
🍪 ¼ tsp fine sea salt⁠
🍪 ¾ cup Raw Sport Elite Repair Protein - Chocolate & Vanilla⁠
🍪 1 tbsp cocoa powder⁠
🍪 1 tsp baking powder⁠
🍪 ½ cup rolled oats⁠
🍪 ⅓ cup dairy-free chocolate chips⁠

Preheat oven to 180* C, and line your baking tray with baking paper. Place your bananas in a mixing bowl, and mash with a fork. Whisk in the vanilla, coconut sugar, and peanut butter. Next, in a medium-size bowl whisk together your dry ingredients (except the chocolate chips). Pour dry ingredients into wet, and stir to combine. Mix in the chocolate chips. Scoop 3 tablespoons of dough per cookie and roll into a smooth ball. Gently flatten each cookie into a thick patty shape and place on the baking paper. Bake for 12 - 14 minutes, let cool on the pan for about 5 minutes, then transfer to a cooling rack. Enjoy!⁠
Tip: Cookies can be frozen for up to 30 days. ⁠

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